2023年新高考英语压轴题专项训练压轴题10 阅读理解AB篇完形填空语法填空(解析版).docx
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《2023年新高考英语压轴题专项训练压轴题10 阅读理解AB篇完形填空语法填空(解析版).docx》由会员分享,可在线阅读,更多相关《2023年新高考英语压轴题专项训练压轴题10 阅读理解AB篇完形填空语法填空(解析版).docx(9页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、压轴题10阅读理解AB篇+完形填空+语冻填空(时间:40分钟满分:47.5分)第一节(共7小题;每小题2.5分,满分175分)A(2023福建厦门厦门一中校考一模)Every delicious steak you have ever enjoyed eating started with a good cut of meat. However, picking that perfect cut can be challenging-supermarkets are flooded with options, and it is not as straightforward as simply
2、 choosing the one with the highest price tag. Follow this guide for some advice.Tenderloin(US), Fillet(UK), Eye Fillet(AUS/NZ)A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As this muscle does not do much work, this is the tenderest cut of bee
3、f-which also makes it the most expensive, and arguably the most desirable. We say “arguably“ because, while the tenderloin is supremely lean and a favorite of those who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referred to as the creme de la creme (精华)of
4、 all steak cuts, is cut from the very tip of the tenderloin.Ribeye(US/ UK), Scotch fillet(AUS/NZ)This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye wont give you that same “melt-in-your-mouth feeling, but it is still one of the tenderest cuts available
5、. Differently, the ribeye is cooked with the bone in, while the Scotch fillet is not.Strip(US), Sirloin(UK), Porterhouse(AUS/NZ)Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with quite as much flavor as the ribeye, but for many steak lovers,
6、 it is just right. The best part is that because this all-rounder has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive.T-boneCant decide between the tenderloin and the strip? Why not both? The T-bone is cut with strip on one side of a bone, and tenderloin on the
7、 other. With two very different textures (口 感)and flavors, the T-bone gets the best of both worlds, but it can also be more difficult to cook. The meat closer to the bone is slower to cook than the rest of the steak.1. What makes the tenderloin the most expensive part among the steak?A. Different te
8、xtures.B. Much flavor.C. Rich marbling.D. The tenderest cut.2. What can we learn about the steaks from the passage?A. Its not a piece of cake to pick a perfect cut.B. All things considered, Ribeye is the best.C. A good cut only means the most expensive one.D. It usually takes little time to cook T-b
9、one.3. Which of the following is not mentioned in the article concerning steak?A. Price.B. Packaging. C. Cooking method. D. Flavor.【答案】1. D 2. A 3. B【导语】这是一篇应用文。文章介绍了一些选优质牛排的方法。1 .细节理解题。根据 Tenderloin(US), Fillet(UK), Eye FiUet(AUS解Z)部分的“As this muscle does not do much work, this is the tenderest cut
10、 of beef-which also makes it the most expensive, and arguably the most desirable. (由于这块肌肉不做太多的工作,所以它是牛肉中最嫩的部分,这也使得它最贵,也可以说是最令人满意的广 可知,tenderloin在牛排里面是最贵的部分是因为它是最嫩的牛肉块。故选D。2 .细节理解题。根据第段的However, picking that perfect cut can be challengingsupermarkets are flooded with options, and it is not as straigh
11、tforward as simply choosing the one with the highest price tag.(然而, 要成K 出 最完美的那块是很有挑战性的超市里琳琅满目的选择,不像选择价格最高的那块那么简单广可知,选 择一个完美的牛肉块不是那么容易的。故选A。3 .细节理解题。Strip(US), Sirloin(UK), Porterhouse(AUS/NZ)部分的it tends to be less expensive(所以它往往 更便宜)”提到了 牛排的价格;Ribeye(US/ UK), Scotch fillet(AUS/NZ)部分的“Differently,
12、the ribeye is cooked with the bone in(不同的是,肋眼是带着骨头一起煮的)“提到了烹饪方法;Strip(US), Sirloin(UK), Porterhouse(AUS/NZ)部分的“Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with quite as much flavor as the ribeye, but for many steak lovers, it is just right
13、.(来 自牛的 后腿,这条肉不像里脊肉那么嫩,也不像肋眼肉那么有味道,但对许多牛排爱好者来说,它刚刚好厂和T-bone 部分的“With two very different textures (口感)and flavors(有两种非常不同的纹理和口感)”提到风味。因此, 选项中关于牛排没有提到的是包装。故选B。B(2023河南焦作焦作市第一中学统考二模)About 400 pounds of food is wasted per day from 5 pm to 8 pm in Douglass Dining Hall. We scrape(舌ij 掉)the food from the c
14、onveyor belt into the buckets by hand. Working for Dining Team Green, I dont expect to basically become a garbage girl J Roll said. We do the work because we care much about it. We all have a responsibility to take care of the environment.To have more approachable composting(把制成堆肥)machines on campus
15、, Roll now has a newsustainable project investing in Lomi, an automated compost machine. I learned about Lomi through an adj Rollsaid. “Funny enough, I just saw it and thought it perfect. It really interested me how the mechanism worked.”Lomi is a new technology that can break down food waste into n
16、atural compost. According to Roll, it breaks down waste in the way: grinding(碾碎)the food into plant fertilizer. Unlike most composting machines, Omi can compost animal products, such as small bones. Another huge benefit is that it doesnt have smell and can convert waste to compost in a shorter time.
17、Roll plans on using the compost in the Gilbert community garden so that Dining Team Green can give back to the community. Ifs very exciting to see our food waste that would otherwise have gone in the trash and pollute the environment go to our community,“ she said.Roll is excited to introduce a new
18、form of composting to the residents. She hopes that this machine will inspire other composting machines in all residential buildings. I want Lomi not only to be a way to reduce food waste on the floor, but an educational tool to make people compost in a real way and not just talk about it in a theor
19、etical sense J Roll said.4. Which of the following can best describe Lomi?A. Elegant.C. Low-powered.B. Widespread.D. Environmentally friendly.5. . What does paragraph 3 mainly talk about?A.The reasons for designing Lomi.B.The impact of wasting food.C.The solution to food waste.D.The advantages of Lo
20、mi.6. What may be Rolls expectation?A. More people will get involved in composting initiatives.B. Dining Team Green will become an educational tool.C. More developed composting machines will be invented.D. Dining Team Green will build community gardens.7. What can we know about Roll?A. She lives in
21、the Gilbert community.B , She is a member of Dining Team Green.C. She knows a lot about residential buildings.D. She plans to design more composting machines.【答案】4. D 5. D 6. A 7. B【导语】本文是篇记叙文。为了解决食物残渣问题,Roll专注于推广一台制作堆肥的机器。4 .推理判断题。根据第三段“Lomi is a new technology that can break down food waste into n
22、atural compost.(Lomi是一种可以将食物垃圾分解成天然堆肥的新技术。)可知,Lomi将食物垃圾分解成天然堆肥,避免 了食物垃圾对环境的污染,有着环保作用。故选D。5 .主旨大意题。根据第三段“According to Roll, it breaks down waste in the way: grinding (碾碎)the food into plant fertilizer. Unlike most composting machines, Omi can compost animal products, such as small bones.Another huge
23、benefit is that it doesnt have smell and can convert waste to compost in a shorter (根据 Roll 的说法,它通过这样的方式来分解废物:将食物研磨成植物肥料。与大多数堆肥机不同,Omi可以堆肥动物 产品,如小骨头;另一个巨大的好处是它没有气味,可以在更短的时间内将废物转化为堆肥。)可知,第 三段主要讲述了 Lomi的优点。故选Do6 .推理判断题。根据最后一段I want Lomi not only to be a way to reduce food waste on the floor, but an ed
24、ucational tool to make people compost in a real way and not just talk about it in a theoretical sense,(我希望 Lomi不仅是一种减少食物浪费的方式,而且是一种教育工具,让人们真正地堆肥,而不仅仅是在理论上 谈论它。)可知,Roll可能是希望Lomi能够教育人们积极地、用实际行动去堆肥,让更多的人参与到堆肥 计划中。故选A。7 .细节理解题。根据第一段Working for Dining Team Green, I dont expect to basically become a garba
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