人教版(2019)选择性必修第二册:Unit3 Food and Culture Learning About Language要点讲义 学案.docx
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1、选必二 Unit 3 Learning About Language 要点重现复习默写:1.中国菜2.优先批准3.最低价格4.在三明治上撒一些胡椒粉5.秘方6.脸如城墙厚7.受过职业培训的厨师8.果醋;水果醋9.一大部分10.一种严格的纯素饮食11.至少12.华南13.人如其食14.左宗棠甜辣鸡15.点心16.另一方面默写答案:1. Chinese cuisine2. prior approval3. a minimum price4. shake some pepper onto the sandwich5. secret recipe6. as bold as brass7. a prof
2、essionallytrained chef8. fruit vinegar9. a large slice of10.a strict vegetarian diet11.at a minimum12.South China13.You are what you eat.14.General Tsos chicken15.dim sum16.on the other hand图解过去完成时:要点重现:1 Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese
3、food that _ (change) to suit American tastes. 2 A Sichuan restaurant _ (recommend) to us by a friend, and finally, we found it. 3 He told me that there _ (be) an argument between them.4 They said that production costs _ (reduce) .5 The classroom _ (clean) before the teacher came.齐读: Prior to coming
4、to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. He told me that there had been an argument between them. They said that production
5、 costs had been reduced. The classroom had been cleaned before the teacher came.6 It was the first time that we had been introduced at the conference.7 I _ (intend) to call on you but I was too busy then.8 We hurried to the station only to find that the train _ (leave).9 A week passed when she reali
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