经典英语资料Unit 1 Food for thought-Writing a recipe & Presenting ideas教案.docx
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1、Unit 1 Food for thoughtWriting a recipe & Presenting ideas【教学目的与核心素养】1. 掌握本课时的重点单词/词组/句型;2. 引导学生通过完成读写活动,了解如何介绍一道美食及菜谱的写作特点,使学生能够运用所学内容写出一道美食菜谱并推荐给别人;3. 引导学生运用恰当的表达方式,推荐一种能够列入世界非物质文化遗产名录的中国美食或饮品的制作技艺;4. 引导学生分组合作完成汇报,帮助学生形成一定的文化传播意识。【教学重难点】1. 掌握了解如何介绍一道美食及菜谱的写作特点,使学生能够运用所学内容写出一道美食菜谱;2. 通过本单元的学习,学生能运用
2、恰当的表达方式,推荐一种能够列入世界非物质文化遗产名录的中国美食或饮品的制作技艺。【教学过程】Part 1 WritingStep 1 Reviewing Have one student retell the passage of Cold Truths.Step 2 ReadingRead the recipe on page 11. 1. Have the Ss go through the questions first and then have them read the recipe carefully and answer the questions.(1) What is t
3、he origin of Gong Bao Chicken?(Gong Bao Chicken was originally a family dish of Ding Baozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty.)(2) What are the two main parts of a recipe?(The two main parts of a recipe are the ingredients and the instructions.)(3) How do you cook
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