【课件】Unit+3Reading+and+thinking+课件人教版（2019）选择性必修第三册.pptx

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1、UNIT 3 UNIT 3 FOOD AND CULTUREFOOD AND CULTUREReading and ThinkingReading and ThinkingFood brings people together on many different levels.Its nourishment of the soul and body;Its truly love.Giada De Laurentiis食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。吉娅达德劳伦蒂斯 Lead-in Before you read,lets watch a video!1

2、.How many cuisines are there in China?2.Why are there so many cuisines in China?Shandong CuisineSichuan CuisineJiangsu CuisineGuangdong CuisineHunan CuisineFujianCuisineAnhui CuisineZhejiang Cuisine Why are there so many cuisines in China?People from different regions have different food preference

3、and different cultures.Pre-Reading 1.Where is the writer of the article from?A:Australia B.England C France D.AmericanWhat will be talked about from the title?CUILTURE AND CUISINEWhat does it mean?Food cooked in a certain waylWhat do you think the text is about?Maybe it is about different kinds of C

4、hinese food and the culture each food represents.2.Which of the following shows the structure of the text?A.B.C.D.Topic(Para.1)_“You are what you eat.”Body(Para.2 Para.6)My _ with Chinese food.Conclusion(Para.7)_different experiences Culture and cuisine go hand in hand.1.How does the writer introduc

5、e the topic?A.By asking questions.B.By quoting(引用)a famous saying.C.By giving examples.D.By making camparison.Read para 1 and choose the answers.While-readingRead the passage and choose the right answer.2Why does the author cite“you are what you eat”in Paragraph 1?ATo introduce the theme of the arti

6、cle.BTo persuade people to eat healthy food.CTo show the impact of food on health.DTo prove culture has little to do with cuisine.You are what you eat.Place Kind of Chinese foodTypical dishPeople or cultureAmerica Beijing _Shandong_Chinese food changed to suit_ General Tsos chickenAmericans love_,_

7、flavours,and are not afraid to try _.Sichuan cuisineDishes with Sichuan_ People there offered them _.Shandong cuisine_served with vinegar,_ stuffed with sliced Chinese green onions_ is important to the people there._American tastesnew foodsboldsimplepeppercornsgood friendshipboiled dumplingspancake

8、rollsFamilyRead para 2-6 and complete the table belowplacekind of Chinese foodTypical dishPeople or culture_ _ _ _ _ Northern ChinaSouth ChinaCentral ChinaXinjiang and Inner Mongolian cuisineGuangdong cuisineHenan cuisine_ meat,such as lamb kebabelegant dim sumexceptional stewed noodlestraditionally

9、 _ on horsesFriendship and kindnessboiled or roastedwandered the open range1.What can food tell us?Para.7 Culture and Cuisine go hand in hand The food can tell us _,_ and _.what they grow in their regionwhat kinds of lives they leadwhat they like and do not likeSo we should remember:When tasting the

10、 food,we are experiencing the culture.They are rooted in our life.Be Proud of Our Food!Be Proud of Our Culture!Post-readingShould we protect different Chinese cuisines?And why?Protecting different Chinese cuisinesProtecting diverse Chinese culturesProtecting diverse cultures of the whole worldProtecting the treasure of all human beings