2023届高考英语复习课时作业提能(十)unit10 饮食与健康.docx
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1、.写作词汇1affect v使感染(疾病)影响使感动;打动2blind adj.失明的;盲的视而不见的;盲目的v.使失明;使看不见;挡住;隐藏3blood n血,血液;血统4burn v(使)烧伤;(使)烫伤;(使)晒伤(使)燃烧;(使)烧着烧糊;烧焦n.烧伤;烫伤;烧伤处5 n咖啡馆;餐馆6cancer n癌;癌症7cook v烹调;烧;煮n.厨师;炊事员8course n一道菜过程;历程;进程课程;课程时间路线;航线行动方式;处理方式跑道;(高尔夫)球场9cure v治疗;治愈(疾病)治愈(病人)n疗法;药物治疗;痊愈10diet n(为健康或减肥的)规定饮食日常饮食;日常食物v.节食;按
2、规定进食11dinner n正餐;主餐宴会12disabled adj.丧失能力的;有残疾的13disease n病;疾病14dish n一道菜盘;碟v.盛于盘中15feed v喂养;饲养;养活吃东西;进食n.一餐;一顿16feel v摸起来;(用身体)感觉;觉得(心里)感到以为;认为n.触摸;感觉;气氛17fresh adj.新鲜的;新产的;(颜色)鲜艳的(空气、气候)清新的;凉爽的(水)淡的18harm n伤害;损害;危害v.伤害;损害harmful adj.有害的19health n健康;卫生20heat v(使)变热;(使)变暖;(使)激动n热;热量高温;炎热;(烹饪时的)温度暖气21
3、hurt v使受伤(使)疼痛(使)痛心;(使)伤心n.创伤;伤痛;打击22medical adj.医学的;医疗的medicine n药(物);内服药医学;医术23mental adj.精神的;心理的;脑力的24mix v(使)混合;(使)掺和;(使)融合调制;调配交往;相处;交际n.混合;混合物25nurse v看护;照料调治;调养n.护士;保姆26order n订购;订单;点菜条理;秩序命令v订购;点(饭菜等)命令;指示27pain n(肉体上的)痛;疼痛(精神上的)痛苦;苦恼28physical adj.身体的;肉体的物质的;实物的物理的;自然的29pressure n(精神上的,外界施加
4、的)压力压;按;(物理学)压力30recover v恢复(意识、知觉等)恢复(健康;常态)重新获得31rescue v营救n.救援;营救32risk n危险;风险危险人物;会带来风险的事物v.冒的危险;冒险干33season v给调味;加佐料n.季;季节;时节;时令34serious adj.严重的重大的;重要的严肃的;认真的只用于名词前热衷的35serve v(在饮食方面)服务;接待(为)服务;(为)工作;(为)服役提供;满足的需要适合;(对)起作用36shock n休克(精神上的)震惊;打击;令人震惊的事(爆炸、地震等引起的)剧烈震动;冲击v.使震惊;使气愤37sick adj.有病的;患
5、病的恶心的;要呕吐的38stress n压力;紧张重音v.强调;着重;重读39suffer v遭受/经历(痛苦、损害等)受苦;感到疼痛;患病变差;变糟suffering n疼痛;痛苦40sweet adj.香甜的;甜美的;新鲜的n.糖果;甜食41taste v尝起来;有的味道尝;品尝;尝出的味道n.味道口味;爱好鉴赏力;品味42temperature n体温;温度43tired adj.疲劳的;累的厌烦的;厌倦的44treatment n治疗;疗法对待;处理45upset adj.(肠胃)不适的心烦意乱的;难过的v使生气;使心烦意乱46vegetable n蔬菜;植物47weak adj.虚弱
6、的(能力等)差的48weight n重量;体重.重点短语1be rich in富含2care for 关心;照顾喜欢想要3die of/from死于4get over 从()中恢复过来越过(墙等);克服(困难等)5have an operation on/operate on给做手术6keep fit/healthy保持健康7take care of 照顾;爱护负责8wear out (使)疲乏;(使)耗尽;(使)厌倦穿破;磨损9be/go on a diet节食10be particular about对讲究11dine/eat out外出用餐12free from/of不含13break
7、down (身体)垮掉;(机器或车辆)出故障(谈判等)失败把分成若干部分(以方便做或理解)14send for派人去请15side effect副作用16stay up熬夜.阅读理解AChinese cuisine is widely known and enjoyed all around the world.Who doesnt long for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard in the West,a
8、nd which is becoming increasingly ignored by the youth of the Eastthe ancient custom of tonic food.Tonic food is food which is consumed to improve ones wellbeing or avoid sickness.For instance,it was once the custom for new mothers to eat a sesame oil hotpot every day for the first month after givin
9、g birth.It was believed that this dish would benefit the muscles,reduce pain,improve circulation,stimulate sweating,and warm the body.Some foods,such as goat meat and spinach (菠菜),are seen as “hot”,while others,such as Chinese cabbage and radishes (小萝卜),are seen as “cold”One should be careful not to
10、 eat too much of either “hot” or “cold” food.However,how much “hot” or “cold” food one should eat depends on the time of the year,how the food is prepared and what it is prepared with, and the individuals health.The custom of employing tonic food for a healthier life also influences the catering ind
11、ustry.Chinese herbal medicines,such as the wolfberry (枸杞子),can be found on many a restaurant menu,either added to fruit tea or as a beneficial addition to a dish.These herbs attract customers,such as overworked office staff,in need of a modest pickmeup.So,whether you need to boost your strength with
12、 a large helping of chicken soup,or increase your mental powers with a serving of pig brain soup,you may find that this ancient Chinese custom could be just the tonic you were looking for.语篇解读本文主要介绍了中国滋补食物的相关内容。1What is the present situation of tonic food?AIt is catching less attention.BIt is enjoye
13、d by many young people.CIt is well known worldwide.DIt is becoming increasingly popular.解析:细节理解题。根据第一段最后一句“But there is one interesting concept concerning Chinese food which is almost unheard in the West,and which is becoming increasingly ignored by the youth of the Eastthe ancient custom of tonic f
14、ood.”可知,目前滋补食物不再受到追捧。故选A。答案:A2What is believed to benefit new mothers?AChinese cabbage.BFruit tea.CSesame oil hotpot.DPig brain soup.解析:细节理解题。根据第二段第二句“For instance,it was once the custom for new mothers to eat a sesame oil hotpot every day for the first month after giving birth.”可知,人们认为麻油焖罐对新妈妈有益。答案
15、:C3Which of the following best explains “catering” underlined in paragraph 3?AMedicine.BRestaurant.CEducation. DFashion.解析:词义猜测题。根据第三段第二句“Chinese herbal medicines,such as the wolfberry,can be found on many a restaurant menu,either added to fruit tea or as a beneficial addition to a dish.”可推知,滋补食物对餐饮
16、业有一定的影响,故catering与restaurant意思相近。答案:B4What can be a suitable title for the text?AThe Charm of Chinese CuisineBThe Popularity of Tonic FoodCAn Introduction to Chinese Tonic FoodDDifferences Between Hot Food and Cold Food解析:标题归纳题。根据第二段第一句“Tonic food is food which is consumed to improve ones wellbeing
17、or avoid sickness.”和对全文的整体理解可推知,本文主要对中国的滋补食物进行了简要的介绍。答案:CBIf youre a coffee lover,you know that drinking coffee is a complex and enjoyable experiencetheres the pleasant smell,the comforting warmth,and the loveliness of the ritual (仪式) of sitting down with a fresh cup.But if you focus on the actual t
18、aste of coffee on your tongue,theres no getting around the fact that its quite bitter,and bitterness isnt always a most pleasant taste.But according to a new study from Northwestern University,coffee lovers arent less sensitive to the bitter taste,as you might guess; theyre actually more sensitive t
19、o it.The researchers wanted to see how peoples sensitivity to different bitter tastes had connection with their level of coffee drinking.So they looked at data from over 400,000 people,from the UK Biobank,which contains genetic information about these people.The team focused on three different bitte
20、r tastes:caffeine,quinine,a bitter drug and propylthiouracil,a synthetic (合成的) bitter chemical.They related these data with information about how much coffee people drank.People with genes indicating high sensitivity to quinine and propylthiouracil tended to drink less coffee on average.But,unexpect
21、edly,people with genes showing sensitivity to the bitterness of caffeine tended to drink more coffee.But why would this be the case? According to the researchers,“Our inborn hate for bitterness is to prevent poisonous food.” They suggest a psychological phenomenon: Its possible that coffee consumers
22、 acquire a taste for caffeine when they learn the positive influence caused by caffeine.In other words,we learn the association between two partsthe bitter taste of caffeine and the energy improvement we get from it.After a few experiences with the connection,we learn that the bitterness indicates e
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