【课件】Unit+3Reading+and+Thinking+课件人教版(2019)选择性必修第二册 (2).pptx
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1、Unit 3Unit 3Unit 3Unit 3 Food and CultureFood and CultureFood and CultureFood and CultureReading and ThinkingReading and ThinkingReading and ThinkingReading and Thinking Book VLearning aims1.To learn about Chinese cuisine and culture2.To learn to find cause and effect3.To cultivate their confidence
2、of Chinese cultureLead inWhat do you know about Chinese cuisines?Shandong CuisineSichuan CuisineJiangsu CuisineGuangdong CuisineHunan CuisineFujianCuisineAnhui CuisineZhejiang CuisinePre-ReadingRead the title and predict what the text is about.Culture and Cuisinegeographyhistorycustomspeoplefoodrela
3、tionshipWhats the relationship between culture and cuisine?Para.1A.Sichuan cuisine and the friendliness of the Sichuan people.Para.2B.Shandong cuisine and the importance of family for Shandong people.Para.3C.Argument:You are what you eat.Para.4D.Chinese cuisine is a case in point.Para.5E.South China
4、 and central China cuisine and the varieties of food and people.Para.6F.Culture and cuisine go hand in hand.Para.7G.Xinjiang cuisine and their tradition of wandering the open range on horses.You are what you eat.(Introduce the topic)My different experiences with Chinese cuisines.Culture and cuisine
5、go hand in hand.Read again and match with its main idea.Fast readingWhat does the qoute mean?A.The food we eat is related to our health.B.The food we eat reflects our personality,character and culture.C.The food we eat can build up our body.D.You will become what you eat.“Tell me what you eat,and I
6、will tell you what you are.”“Tell me what you eat,and I will tell you what you are.”Careful readingPlaceKind of Chinese foodTypical dishPeople or cultureAmericaChinese food_American tastesGeneral Tsos chickenAmericans love_flavors,and not afraid to try new foodsBeijing_dishes with_ People there offe
7、red them good _Shandong_dumplings served with_;pancake rolls _ with sliced Chinese green onions_is important to the people there.Northwest ChinaXinjiang and Inner Mongolian cuisine_ or _ meat,such as lamb kebab.wandered the open range on _.cook over an open _South ChinaGuangdong cuisine_Through food
8、,Chinese people everywhere show_Central China Henan cuisine_Focus on para 2-6 and fill in the table.changed to suit bold,simple Sichuan cuisine friendshipSichuan peppercornsShandong cuisineFamilyBoiledvinegarstuffedhorsesBoiled roastedfireDim sumStewed noodles friendship and kindnessAt a minimum,the
9、 kinds of food local people consume tell us what they grow in their region what kinds of lives they lead what they like and dislikeRegionLifestylePreference_Read paragraph 7 and find the key words.bold hot temper spicy food bold flavourculturecuisine1.What does the text mainly tell us?A.Characterist
10、ics of Chinese food.B.Travelling experiences in China.C.Differences between Chinese and American food.D.Relationship between food,personality,character and culture.D Comprehending2.Why does the author cite“You are what you eat.”in paragraph 1?A.To introduce the theme of the article.B.To persuade peo
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