精品课新人教选 B2U3 Reading and Thinking.pptx
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1、本课件已在中国版权保护中心登记作品著作权,本课件已在中国版权保护中心登记作品著作权,未经许可,禁止商用、分享、转载!未经许可,禁止商用、分享、转载!版权提示【版本:人教册别:选择性必修二版本:人教册别:选择性必修二】Unit 3 FOOD AND CULTURE Reading and Thinking:Understand the link between food and cultureLearning ObjectivesuHaveadeeperinsightintothelinkbetweenfoodandculture.uDevelopyourskillstofigureoutthe
2、structureofthepassageandfindoutthetopic;uRaiseyourawarenessofChinesetraditionalfoodculture,beproudofitandspreadit.contentsPre-readingLanguage PointsWhile readingHomeworkPost-readingPre-readingHow many kinds of How many kinds of cuisines cuisines in China?TAIWANTAIWANTAIWANTAIWANWhy are there so many
3、 cuisineshy are there so many cuisines in China?Different regions Different weather conditions DifferentculturescauseeffectDifferent historiesWhat will be talked about from the title?CUILTURE AND CUISINEWhat does it mean?Food cooked in a certain waylWhat do you think the text is about?Maybeitisabout
4、differentkindsofChinesefoodandthecultureeachfoodrepresents.While readingAmericaBeijingShandongXinjiangGuangdongHenanHow many places are mentioned in the passage?And what is the typical dish of these places?Which of the following shows the structure of the text?A.B.C.D.Topic(Para.1)_“You are what you
5、 eat.”Body(Para.2 Para.6)My_withChinesefood.Conclusion(Para.7)_different experiences Culture and cuisine go hand in hand.Reading for detailsTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelate
6、thissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Para.1 Topic:You are what you eat.Why does the writer mention the French author Jean Anthelme Brillat-Savarin in the first paragraph?Tointroduceafamoussayingaboutfoodandpersonality:Youarewhatyoueat.Tell
7、 me what you eat,and I will tell you what you are.Jean Anthelme Brillat-SavarinJunkfoodfatterhealthyfoodslimmerThe saying means that the kind of food we eat tells something about our personality,character,and culture.PlaceKind of Chinese foodTypical dishPeople or cultureRead Para.2 and fill in the b
8、lanks.AmericaChinese food changed to suit American tastesGeneral Tsos chicken Americans love bold,simple flavours and are not afraid to try new food.PlaceKind of Chinese foodTypical dishPeople or cultureRead paragraph 3 and fill in the blanks.BeijingSichuan cuisinedishes with Sichuan peppercornsPeop
9、le there offered them good friendshipPlaceKind of Chinese foodTypical dishPeople or cultureShandongShandongcuisineBoiled dumplings served with vinegar,and pancake rolls stuffed with sliced Chinese green onions Family is important to the people there.Read paragraph 4 and fill in the blanks.PlaceKind
10、of Chinese foodTypical dishPeople or cultureNorthwest ChinaXinjiang and Inner Mongolian cuisineboiled or roasted meat,such as lamb kebabThese groups traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.Read paragraph 5 and fill in the bla
11、nks.PlaceKind of Chinese foodTypical dishPeople or cultureSouth ChinaGuangdong cuisinedim sumThrough food,Chinese people everywhere show friendship and kindness.Central ChinaHenan cuisinestewed noodlesRead paragraph 6 and fill in the blanks.1.What can the food local people consume tell us?Itcantellu
12、stheirregion,theirlife,theirpreferenceandtheirpersonalities.Mainidea:Cultureandcuisinegohandinhand.Read Para.7 and answer the questions.2.To sum up the main idea of Para.7.UnderstandcauseandeffectSometimes two ideas are related to each other by cause and effect.That is,one thing causes something els
13、e to happen.Cause-and-effect relationships can be direct.For example,“It was raining,so I took my umbrella.”However,some cause-and-effect relationships are not direct,and some may also have more than one cause or effect.Match the causes to the effects belowMatch the causes to the effects below.Cause
14、1.The flavour preferences of Americans often differ from those of the Chinese.2.We had no idea how to order food.3.These groups traditionally wandered the open range on horses.EffectA.The chef just began filling our table with the best food we had ever eaten.B.Their traditional foods are what you ca
15、n cook over an open fire.C.Chinese food in America is changed to suit American tastes.Keys:1.C 2.A 3.BLinking words:asaresult,asaconsequence,so,sothat,because,since,thus,therefore.More examples from the text:(cause/effect)(Para.2(Para.2)(Para.3)(Para.3)(Para.4(Para.4)(Para.2(Para.2)TheChinesefoodisp
16、robeblynotanauthenticChinesrecipe,soitcannottellusalotaboutAmericans._,Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder._.Familyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina._.Sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafra
17、idtotrynewfoods._._Para.1 Topic:You are what you eat.Para.2 Chinese food in _Para.3 Chinese food in _Para.4 Chinese food in _Para.5 Chinese food in _Para.6 Chinese food in _ and Henan Para.7 Culture and cuisine go hand in hand.AmericaShandongXinjiangGuangdongBeijing SUMMARYPost-readingRetell the tex
18、tAccordingtotheFrenchauthorJeanAnthelmeBrillat-Savarin,_weeatcanshowourpersonality,character,andculture.Chinesecuisineisagoodexample.Priorto_(come)toChina,IonlyexperiencedChinesefoodthat_(change)tosuitAmericantastes.AmericasmostpopularChinesedishisGeneralTsoschicken,whichtellsusalotaboutusAmericans.
19、WhenIcametoBeijing,afriendrecommendedaSichuanrestaurantwherewehadthe_(please)ofexperiencinganentirelynewtaste:Sichuanpeppercorns.Whatwaseven_importantwasthefriendshipofferedus.whatcominghadbeenchangedpleasuremoreInShandong,Ilikedboileddumplings(serve)withvinegarbest.Iobservedthatfamilyisimportanttot
20、hepeoplethere.InnorthernXinjiang,Ienjoyedboiledorroastedmeat._ we went,we experienced wonderful local dishes.Althoughthefoodwasas(vary)asthepeople,Chinesepeopleeverywhereshowfriendshipand(kind)throughfood.Frommyexperiences,Iknowthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcannever
21、(real)knowtheother.servedEverywherevariedkindnessreallyRetell the textDo you think Do you think“culture and cuisine go culture and cuisine go hand in handhand in hand”?Give Give your reasonsyour reasons.uYes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.uNo,withtheimpactofglobalizat
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