高中英语新人教版选择性必修第二册Unit3 一词一句（共66个）.doc

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1、高中英语选必二Unit3一词一句1.cuisine：烹饪；英文释义a style or method of cooking, especially as characteristic of a particular country, region, or establishment.2.prior：先前的；英文释义existing or occurring before in time or order; previous.3.prior to：在.之前；英文释义before a particular time or event.4.consist：组成；英文释义to be composed

2、or made up of; to have as an essential or inherent part.5.consist of：由.组成；英文释义to be made up or composed of.6.pepper：胡椒；英文释义a pungent hot-tasting powder prepared from dried and ground peppercorns.7.recipe：食谱；英文释义a set of instructions for preparing a particular dish, including a list of ingredients re

3、quired.8.bold：大胆的；英文释义showing a willingness to take risks; confident and courageous.9.chef：厨师；英文释义a professional cook, typically the chief cook in a restaurant or hotel.10.peppercorn：胡椒粒；英文释义a dried berry of the pepper plant, used whole or ground as a spice.11.vinegar：醋；英文释义a sour-tasting liquid pro

4、duced by the fermentation of alcohol, used as a condiment or for pickling.12.stuff：填充；英文释义to fill (a space or container) tightly with something.13.slice：切片；英文释义to cut something into thin, flat pieces.14.slice.off：切下一片；英文释义to cut off a piece or portion from something.15.onion：洋葱；英文释义a swollen edible

5、bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.16.lamb：羊肉；英文释义the flesh of young sheep used as food.17.lamb kebab：羊肉串；英文释义skewered pieces of lamb cooked on a grill or barbecue.18.elegant：优雅的；英文释义graceful and stylish in appearance or manner; taste

6、fully refined.19.dim sum：点心；英文释义a Chinese cuisine style consisting of a variety of light and small savory or sweet dishes, typically served with tea.20.exceptional：特别的；英文释义unusually good or impressive; standing out from others.21.minimum：最小的；英文释义the least or smallest amount or quantity possible, att

7、ainable, or required.22.consume：消费；英文释义to use up a resource; to eat, drink, or ingest food or drink.23.temper：调味；英文释义to adjust the flavor or consistency of something, especially by adding or combining other ingredients.24.vegetarian：素食的；英文释义a person who does not eat meat or fish, and sometimes other

8、 animal products, especially for moral, religious, or health reasons.25.junk：垃圾；英文释义worthless or discarded material or objects; rubbish.26.junk food：垃圾食品；英文释义food that is low in nutritional value and often high in fat, sugar, and salt.27.garlic：大蒜；英文释义a strong-smelling pungent-tasting bulb, used as

9、a flavoring in cooking and in herbal medicine.28.bacon：培根；英文释义meat from the back or sides of a pig, cured and smoked.29.ham：火腿；英文释义meat from the upper part of a pigs leg, preserved by salting or smoking.30.sausage：香肠；英文释义a cylindrical meat product made from ground meat, often pork, beef, or poultry,

10、 along with salt, spices, and other flavorings.31.cabbage：卷心菜；英文释义a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.32.bean curd：豆腐；英文释义a soft white substance made from soybeans, used in East Asian and Southeast Asian c

11、uisines.33.brand：品牌；英文释义a type of product manufactured by a particular company under a particular name.34.olive：橄榄；英文释义a small oval fruit with a hard stone and bitter flesh, green when unripe and brownish-black when ripe, used as food and a source of oil.35.fig：无花果；英文释义a soft pear-shaped fruit with

12、sweet dark flesh and many small seeds, eaten fresh or dried.36.ingredient：配料；英文释义any of the foods or substances that are combined to make a particular dish or recipe.37.dessert：甜点；英文释义a sweet course or dish, typically served at the end of a meal.38.dough：面团；英文释义a thick, malleable mixture of flour an

13、d liquid, used for baking bread or pastry.39.stable：稳定的；英文释义not likely to change or fail; firmly established.40.haggis：苏格兰肉馅饼；英文释义a traditional Scottish dish consisting of sheeps or calfs offal mixed with suet, oatmeal, and seasoning, boiled in a bag, and typically served with neeps (turnips) and ta

14、tties (potatoes).41.canteen：食堂；英文释义a restaurant in a factory, school, or other institution that serves meals to a large number of people.42.cafeteria：自助餐厅；英文释义a restaurant or dining area where customers serve themselves from a buffet or food counters.43.bun：面包；英文释义a small, sometimes sweet, bread rol

15、l.44.chilli：辣椒；英文释义a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders.45.pork：猪肉；英文释义meat from a pig, especially the fresh meat as opposed to bacon or ham.46.red-braised pork：红烧肉；英文释义a Chinese dish consisting of pork belly slowly cooked in soy sauce, sugar,

16、 and spices until tender and flavorful.47.pearl：珍珠；英文释义a hard, lustrous spherical mass, typically white or bluish-gray, formed within the shell of a pearl oyster or other bivalve mollusk.48.somewhat：稍微；英文释义to a moderate extent or degree; rather.49.madam：夫人；英文释义a polite term used to address or refer

17、to a woman in a formal or respectful way.50.calorie：卡路里；英文释义a unit of energy or heat, especially the amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius.51.association：协会；英文释义a group of people organized for a joint purpose or interest; a connection or relationsh

18、ip between things or ideas.52.regardless：不管；英文释义without regard or consideration; despite the prevailing circumstances.53.regardless of：不论；英文释义without taking into account; regardless or irrespective of.54.category：类别；英文释义a class or division of people or things regarded as having particular shared cha

19、racteristics.55.vitamin：维生素；英文释义any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet.56.fibre/fiber：纤维；英文释义a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.57.quantity：数量；英文释

20、义the amount or number of a material or immaterial thing that is present or available.58.dairy：乳制品；英文释义food made from or containing milk, such as butter, cheese, cream, and yogurt.59.moderation：适度；英文释义the avoidance of excess or extremes, especially in ones behavior or consumption of something.60.idea

21、l：理想的；英文释义satisfying ones conception of what is perfect; most suitable or desirable.61.fundamental：基本的；英文释义forming a necessary base or core; of central importance.62.chew：咀嚼；英文释义to bite and grind food in the mouth with the teeth to make it easier to swallow and digest.63.consistent：一致的；英文释义acting or

22、 done in the same way over time, especially so as to be fair or accurate.64.modest：适度的；英文释义unassuming or moderate in the estimation of ones abilities or achievements; not excessively large, elaborate, or expensive.65.trick：诀窍；英文释义a clever or skillful action or scheme intended to deceive or outwit someone.66.overall：总体的；英文释义taking everything into account; considering everything as a whole.4