【课件】Unit3Reading+and+Thinking课件高中英语人教版(2019)选择性必修第二册.pptx
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1、FoodandFood collectioncultureby MonicaQuiz:lets compete!1.Generally speaking,how many kinds of regional cuisine are there in China?A.4 B.8 C.10 D.122.Can you name the different kinds of Chinese regional cuisine?3.Why are there so many cuisines in china?鲁川苏粤鲁川苏粤 闽浙徽湘闽浙徽湘4.Generally speaking,which ran
2、k top of Chinese cuisine?A.Lu B.Chuan C.Yue D.Su5.Do you know the English name for the dishes?They are typical dishes of _ cuisine.steamed fishhead covered with chillieshand-torn cabbage6.Do you know the English name for the Chinese dishes?They are typical dishes of _ cuisine.kungbao chickenhotpot7.
3、Do you know the English name for the dishes?They are typical dishes of _ cuisine.braised meatballs in brown saucebeggars chickenYangzhou fried rice8.Do you know the English name for the Chinese dishes?They are typical dishes of _ cuisine.slow-cooked soupwhite-cut chicken Lets start our food journey
4、with the author!s 1.Read for gist:Match the main idea with each paragraph.(1 minute)Para.1Para.2Para.3Para.4Para.5Para.6Para.7A.Famous food in Xinjiang.B.Famous food in Shandong.C.Food in South and central China.D.Culture and cuisine go hand in hand.E.Experience of Chinese dishes in America.F.Experi
5、ence of Sichuan food in Beijing.G.You are what you eat.2.Which of the following shows the structure of the text?A.B.C.D.Part 2(paras 2-6):My experiences with Chinese food.Part 1(para 1):Introduction of the topic:you are what you eat.Part 3(para7):Conclusion:culture and cuisine go hand in hand.Genera
6、l specific General Read for structure:How is the text developed?How is the text organized?(two clues)prior tolatersoonthenthenAmericaBeijingShandongNorthern XinjiangSouth China,Central Chinaspace clue time clue 3.Reading for detailsThe French author Jean Anthelme Brillat-Savarin once wrote,“Tell me
7、what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was referring to our personality,character and culture.Para.1 Topic:You are what you eat.How does the author understand the q
8、uote“you are what you eat”?A.The food we eat is related to our health.B.The food we eat reflects our personality,character and culture.C.The food we eat can build up our body.Para2-6 P27 Ex3 Underline the information in the text according to the table.(2 min)PlaceKind of Chinese foodTypical dishPeop
9、le or cultureAmericaChinese food changed to_Beijing_cuisinedishes with_peppercornsShandong_cuisine_ and _Northwest China_ and _ cuisine_ meat,such as _South China_cuisineCentral China_cuisinePlaceKind of Chinese foodTypical dishPeople or culturePara.2AmericaChinese food changed to _ General Tsos chi
10、cken Americans love bold,simple flavours and are not afraid to try new food.it consists of fried chicken covered in a sweet sauce,flavored with hot red pepperssuit American tastesPlaceKind of Chinese foodTypical dishPeople or culturePara3 Beijing cuisinedishes with Sichuan peppercornsPeople there of
11、fered them good friendshipSichuanPlaceKind of Chinese foodTypical dishPeople or cultureShandong_cuisineBoiled dumplings served with vinegar,and pancake rolls stuffed with sliced Chinese green onions Family is important to the people there.Para 4 ShandongPlaceKind of Chinese foodTypical dishPeople or
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