原版英语RAZ 教案S32-Let's Make Vegetable Soup.pdf

《原版英语RAZ 教案S32-Let's Make Vegetable Soup.pdf》由会员分享，可在线阅读，更多相关《原版英语RAZ 教案S32-Let's Make Vegetable Soup.pdf（3页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、 Learning AZ All rights reserved.www.readinga-Quick CheckLeveLInstructions:Read each question carefully and choose the best answer.Name Date Quick Check continued on following pageS S1.Why is it important to taste your soup before deciding its done?a You might not like it.b You might want to add mor

2、e vegetables.c You need to know if your vegetables are tender.d All of the above2.The purpose of spices is.a to cover up the vegetable tasteb to disguise the strong onion flavorc to give your soup a special flavord to make the house smell good3.Why might you chill an onion before chopping it?a Chill

3、ing helps you cry.b Ice and onions go together.c Chilling the onion prevents it from irritating your eyes.d You get hungry when you cook and should chill the onion to keep from eating it.4.This soup,like other soups,has a liquid base called.a goob brothc tomato juiced vegetables5.What is the purpose

4、 of this book?a to entertain the readerb to give informationc to explain a processd to state an opinionLets Make Vegetable Soup Learning AZ All rights reserved.www.readinga-Quick Check(continued)LeveLName Date S SLets Make Vegetable Soup6.Canned vegetables are added the broth is in the pot.a afterb

5、becausec befored none of the above7.Unique means.a one of a kindb Frenchc Mediterraneand to undo something8.Stirring the simmering soup is important because.a it gives you something to dob it prevents vegetables from burningc the aroma must spread through the housed if you dont,the soup wont cook9.T

6、he first step in cooking vegetable soup is.a gathering the ingredientsb cooking the soupc letting the soup coold chopping the vegetables10.What is the most likely reason the recipe has you strain the liquid from the cans of vegetables?a The liquid is gross.b The liquid has too much salt.c The vegeta

7、ble liquid is thick.d There would be too much liquid in the soup.11.Extended Response:Why is it important to follow the steps of a recipe in order?12.Extended Response:Why is safety important when cooking?Use details from the story to support your answer.Learning AZ All rights reserved.www.readinga-

8、Quick Check Answer SheetLeveLS SMain Comprehension Skill:Cause and EffectLets Make Vegetable Soup 1.c Cause and Effect 2.c Main Idea and Details 3.c Cause and Effect 4.b Vocabulary 5.c Authors Purpose 6.a Sequence Events 7.a Vocabulary 8.b Cause and Effect 9.a Sequence Events 10.d Make Inferences/Dr

9、aw Conclusions 11.Answers should include the following:Making soup is a process and needs to happen in a specific order.For example,the soup cant simmer without assembling the ingredients first.12.Answers could include the following:blades of peelers and knives are sharp and can cut the preparer;can openers have sharp blades that can cut,they also make sharp edges on lids and rims of cans;hot liquids can burn you if not handled properly.