原版英语RAZ 教案R29-All About Chocolate.pdf

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1、 Learning AZ All rights reserved.www.readinga-Quick CheckLEVELInstructions:Read each question carefully and choose the best answer.Name Date Quick Check continued on following pageR R1.The process for making chocolate.A can be done in your kitchenB can be mastered quicklyC is done only one wayD has

2、many steps 2.During conching,cocoa butter and cocoa powder are mixed with until smooth.A cacao beansB sugar C cacaoD all of the above3.In the process of making chocolate,what is the step after the pods are picked?A The beans are put into piles or boxes.B The beans are allowed to ferment.C The pod is

3、 cut open with a machete.D The pods are put out to dry in the sun.4.Which of the following is the best summary statement for this book?A There are many beans in every cacao pod that dont look at all like chocolate candy.B Chocolate has been around for a long time and still takes many steps to make i

4、t ready to eat.C Chocolate was first used by people in Central and South America and came to Europe in 1500.D Chocolate can be used in many foods and is a favorite treat of many people all over the world.5.What are plantations?A large green leaves on the cacao plantB people who pick and process caca

5、oC large farms that grow various crops D what the Aztecs called their cocoa drinkAll About Chocolate Learning AZ All rights reserved.www.readinga-Quick Check(continued)LEVELName Date Quick Check continued on following pageR RAll About Chocolate6.What key ingredient changed attitudes about chocolate

6、in Europe?A milkB sugar C vanillaD cocoa butter7.What conditions does a cacao tree need to grow well?A full sunlight when matureB protection from wind and sun when youngC hot and wet D all of the above8.What are ingredients?A packages of cocoaB different food items that go into a recipe C blooms on

7、a cacao plantD shells from roasted beans9.What is the first step in the process of making chocolate from fermented dried beans?A The beans are cleaned to remove pulp and pieces.B The shells are removed and the nib remains.C The beans are blended to create the flavor.D The beans are roasted to bring

8、out the flavor.10.How was Hernando Cortez able to grow money on trees?A He magically turned beans into money.B Cacao beans gave Cortez wisdom to plant money trees.C He planted gold coins in the ground.D He planted cacao trees so he could use the beans as money and not for chocolate.Learning AZ All r

9、ights reserved.www.readinga-Quick Check(continued)LEVELName Date R RAll About Chocolate11.Extended Response:Do you think chocolate will still be popular five hundred years from now?Explain why or why not.12.Extended Response:What conclusion(s)can be drawn from the information in the map on page 5 an

10、d the table on page 21?Learning AZ All rights reserved.www.readinga-Quick Check Answer SheetLEVELR RMain Comprehension Skill:Sequence EventsAll About Chocolate 1.D Main Idea and Details 2.B Sequence Events 3.C Sequence Events 4.B Main Idea and Details 5.C Vocabulary 6.B Main Idea and Details 7.C Cau

11、se and Effect 8.B Vocabulary 9.A Sequence Events 10.D Cause and Effect 11.Answers will vary but should include valid supporting information.Example:I think chocolate will still be popular in the future because people from many different times and places have enjoyed chocolate.12.Answers will vary but should include the idea that the places where cacao trees grow from which chocolate is made are not the same places where chocolate is most consumed.