《英语淮扬菜简介》课件.pptx

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1、$number01Introduction to English Huaiyang Cuisine ppt courseware目目录录Introduction to Huaiyang CuisineHuaiyang Cuisine classic dishesCooking Skills of Huaiyang CuisineNutritional value of Huaiyang CuisineInternational promotion of Huaiyang Cuisine01Introduction to Huaiyang CuisineOrigin Huayang region

2、,located in the lower reaches of the Yangze River,has a long history of fishing and salt making,providing rich resources for the development of local cuisineDevelopment With the development of the region and the exchange with other regions,Huaiyang Cuisine has gradually formed its unique style and c

3、haracteristicsOrigin and Development Huaiyang Cuisine is known for its fresh,tender,and mellow taste,emphasizing the use of local seafood and seasonal ingredientsFeatures The cooking techniques of Huaiyang Cuisine are diverse,including stepping,steaming,frying,and more The presentation of these is a

4、lso very important,with a focus on color,aroma,taste,and textureStyleFeatures and StyleCultural background Huaiyang Cuisine is closely related to the history,culture,and traditions of the region It reflects the local peoples life style,die culture,and aesthetic tasteStatus Huayang Cuisine is one of

5、the most common Chinese regional cuisines and has been included in the list of Intangible Cultural Heritage of China It enjoys a high reputation both at home and abroadCultural background and status02Huaiyang Cuisine classic dishes This dish is one of the classic dishes in Huaiyang Cuisine.It is mad

6、e of fresh eel as the main raw material and carefully stewed.It tastes delicious and nutritious.Conclusion The braised eel in Huaiyang Cuisine uses fresh eel as the main raw material.After processing and curing,it is braised with various spices.The stewed eel meat is fresh and tender,and the soup is

7、 rich.It is a famous dish with good color,smell,and taste.Detailed descriptionStewed EelConclusion:This dish is one of the traditional dishes in Huaiyang Cuisine.With pork as the main raw material,it is processed into balls and stewed with special braised sauce.It tastes delicious and nutritious.Det

8、ailed description:The Stewed Pork Ball in Brown Sauce in brown sauce in Huaiyang Cuisine is made of moderately fat and thin pork as the main raw material.After fine processing and seasoning,it is made into Rice-meat dumplings of uniform size,and then stewed with special braised sauce.It tastes delic

9、ious and has a rich soup.It is a delicious dish.Stewed Pork Ball in Brown SauceYangzhou Fried RiceThis dish is one of the traditional dishes in Huaiyang Cuisine.It is fried with rice as the main raw material.It is crispy,delicious and nutritious.ConclusionYangzhou fried rice in Huaiyang Cuisine uses

10、 high-quality rice as the main raw material.After fine frying and seasoning,the fried rice is clear in grain,crisp and delicious in taste.It is also matched with various ingredients such as eggs,shrimp,ham,etc.,making this dish more delicious.Detailed descriptionConclusion This dish is one of the tr

11、aditional dishes in Huaiyang Cuisine.It takes tofu as the main raw material,and is processed and cooked.It tastes fresh and nutritious.Detailed description Huaian Tea San uses high-quality soybeans as the main raw material,and after careful processing and cooking,the tea San has a golden color and a

12、 fresh and tender taste,making it a traditional famous dish with excellent color,aroma,and taste.Huaian Tea San03Cooking Skills of Huaiyang CuisineVS Huaiyang cuisine emphasizes the use of fresh,seasonal ingredients Seafood,poultry,and pork are commonly used,while vegetables are also an important co

13、mponentCutting techniques Traditional Chinese knowledge skills are essential for preparing Huaiyang dishes Techniques such as julienne,dice,and slicing are used to create specific shapes and sizes for different differencesMaterial selectionMaterial selection and cutting techniquesHeat control Contro

14、l of heat is critical in Huaiyang cooking It determines the texture,flavor,and color of the final dish High heat is used for quick cooking,while low heat is for slow cooking or steaming要点一要点二Cooking methods Common Cooking methods include still frying,deep frying,steaming,and braising Each method has

15、 its specific application and effect on the dishs flavor and textureHeat and Cooking methods Huaiyang cuisine uses a variety of seasonings,including sour,rice wine,sugar,salt,and pepper The amount and combination of seasons depends on the disc and its flatter profile Soups are an essential part of H

16、uaiyang cuisine,often used as a starting point or accommodation to main dishes They are made from a combination of seafood,poultry,or pork with vegetables and seasoningsSeasoningSoup MakingSeasoning and Soup Making04Nutritional value of Huaiyang CuisineHuaiyang Cuisine emphasizes the combination of

17、meat and vegetables,which helps to achieve a balanced die and avoid excess intake of animal fatsHuaiyang Cuisine is rich in various nutrients,including protein,carbohydrates,fat,vitamins and minerals,providing a balanced die for human bodyThe promotion of each nutrient in Huaiyang Cuisine is reasona

18、ble,ensuring that the human body can absorb and utilize them effectivelyNutritional balance and health dieHuaiyang Cuisine preferences to use high quality protein sources,such as seafood,poultry and lean meat,which are rich in essential amino acids and easy to digestHuaiyang Cuisine also uses a vari

19、ety of cooking methods to reduce fat content and control calories,making the cuisine more healthyHuaiyang Cuisine emphasizes the use of fresh ingredients,which helps to maintain the original nutritional value of the ingredients and avoid excessive loss of nutrients during cookingSelection of high pr

20、otein and low fat ingredientsHuaiyang Cuisine has a variety of health functions For example,some dishes can help regulate the function of the cardiovascular system,improve digestion and absorption,and enhance immunityHuaiyang Cuisine also has received medical effects Some dishes can be used as tradi

21、tional Chinese medicine for the treatment of cancer or symptomsThe use of spices and seasonings in Huaiyang Cuisine also has received health functions For example,ginger and garlic can help regulate blood pressure and blood lips,and black pepper can enhance the bodys ability to resist fatigue010203H

22、ealth and wellness functions05International promotion of Huaiyang Cuisine123The international influence of Huaiyang CuisineInfluence on global cuisine The influence of Huaiyang Cuisine can be seen in many international cuisines,specifically in the field of Chinese restaurants around the worldSpread

23、to the world Huaiyang Cuisine has been introduced to many countries and regions around the world,becoming a representative of Chinese cuisine cultureRecognition and practice Huaiyang Cuisine has won high practice and recognition from chefs and food critiques around the world for its unique flavor an

24、d cooking techniquesPromotion of local tourismHosted by the governmentPlatform for cultural exchangeExhibition of Huaiyang Cuisine at the International Food Festival The festival also helps promote local tourism and attract more international visitors to experience Huaiyang Cuisine and local culture

25、 The exhibition of Huaiyang Cuisine at the International Food Festival is currently hosted and organized by the local government or related institutions The festival is not only showing the rich and diverse flavors of Huaiyang Cuisine,but also providing a platform for cultural exchange between China

26、 and other countriesComparative analysis of flavors Huaiyang Cuisine has its unique flavor characteristics,which can be compared and analyzed with other cuisines in terms of ingredients,seasoning,cooking methods,etcExchange of Cooking Techniques Through comparison and exchange,chefs can learn from e

27、ach others Cooking Techniques and improve their Cooking skillsPromotion of global cuisine development The comparison and exchange of different cuisines can help promote the development of global cuisine and make it more diverse and inclusiveComparison and exchange between Huaiyang Cuisine and other cuisinesTHANKS