外研版四年级下册英语复习课件.pptx
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1、The latest foreign research version of the fourthREPORTING2023 WORK SUMMARY目 录CATALOGUEVocabulary reviewGrammar ReviewReading comprehension reviewWriting ReviewListening ReviewPART 01Vocabulary reviewAnimal vocabularyAnimal vocabulary:This section reviews words related to animals,including common do
2、mestic animals,wild animals,and various types of birds and fish It emphasizes the correct usage of nouns and objectives to describe these animalsDetail classification:The courseware breaks down the animal vocabulary into subcategories such as land animals,aquatic animals,and birds It also includes s
3、pecialized vocabulary for different types of animals,such as reprotiles,examples,and insectsSentence structure:This section focuses on constructing senses using the reviewed animal vocabulary It provides examples of simple and complex attention to demonstrate correct grammar and attention structureC
4、ontext application:To enhance understanding and retention,this section includes scenarios and dialogues that require the use of animal vocabulary Learners are resourced to apply the vocabulary in different contexts,enhancing their ability to communicate effectivelyColor related vocabularyBasic color
5、 vocabulary:This section reviews the basic colors such as red,blue,green,yellow,purple,orange,and pink It covers both single color and multi color termsColor graduation:The courseware also introduces color graduation,including shadows and dots of each color It teachers learners how to use these term
6、s correctly in both singular and formal formsContext usage:This section focuses on the appropriate usage of color vocabulary in different contexts It provides examples of senses and scenarios where color terms are essential for accurate communicationCultural differences:To avoid misunderstandings,th
7、is section highlights cultural differences in color means across different regions and countries It resources learners to be aware of these differences when communicating with native English speakersNumeric vocabularyBasic numbers:This section reviews the basic numbers from 0 to 20,including both ca
8、rdiac and ordinal numbers It emphasizes correct promotion and spelling of each numberHigher numbers:The courseware also covers numbers above 20,including multiple of 10 and 100 It teachers learners how to use these numbers in different contexts,such as counting objects or expressing quantitiesMath r
9、elated terms:In addition to basic numbers,this section introduces mathematical operations and their corresponding terms(e.g.,addition,subtraction,multiplication,division)It teachers learners how to use these terms correctly in both simple and complex mathematical expressionsApplication in context:To
10、 enhance retention,this section includes examples of numerical vocabulary in different contexts It provides scenarios where numerical vocabulary is essential for accurate communication,such as shopping or scheduling activitiesFood related vocabularyBasic food items:This section reviews common food i
11、tems such as fruits,vegetables,grains,meals,and daily products It covers both general and specific terms for each food categoryPreparation methods:In addition to food items themselves,this section introduces vocabulary related to food preparation methods such as cooking,bagging,grinding,and frying I
12、t teachers learners how to use these terms correctly when describing food preparation techniquesDish names:This section focuses on reviewing common dish names that are typically found on restaurant menu It provides examples of both traditional and contemporary dishes from various cuisines around the
13、 worldContext application:To enhance understanding and retention,this section includes scenarios and dialogues that require the use of food related vocabularies Learners are resourced to apply the vocabulary in different contexts,enhancing their ability to communicate effectively about food related
14、topicsPART 02Grammar ReviewIndicates the current action or state in progress.The present continuous tense is used to describe an action that is onging at the present moment It is formed by using the auxiliary verb to be(am/is/are)and the-ing form of the verb For example,I am studying English means I
15、 am in the process of studying EnglishPresent continuous tenseIndicates habitual or frequently occurring actions or states.The present simple tense is used to describe an action or state that occurs regularly or habitually It is formed by using the basic form of the verb(e.g.,I study English)and doe
16、s not indicate any specific time frame It can also be used to express future events in some casesPresent simple tenseA question asking for specific information.A wh question is a type of question that asks for specific information,commonly starting with a wh word(what,where,when,who,which,why,how)Th
17、ey are formed by playing the wh-word at the beginning of the presence and using a question mark at the end For example,What time is it?or Where is the nearest post office?Wh questionA sentence used for commands or requests.An effective presence is a type of presence that expresses a command or reque
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- 外研版 四年级 下册 英语 复习 课件
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