吉林省长春市东北师范大学附属中学2023-2024学年高三下学期第六次模拟考试英语含答案.pdf
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1、 高三第六次模拟考试 (共 5 页)学科网(北京)股份有限公司第 1 页2023-2024 学年下学期学年下学期东北师大附中东北师大附中 (英语)科试卷(英语)科试卷高三年级第六次模拟考试高三年级第六次模拟考试 考试时长:120 分钟 试卷总分:150 分注意事项:1答题前,考生须将自己的姓名、班级、考场/座位号填写在答题卡指定位置上,并粘贴条形码。2 回答选择题时,选出每小题答案后,用 2B 铅笔把答题卡上对应题目的答案标号涂黑。如需改动,用橡皮擦干净后,再选涂其它答案标号。3回答非选择题时,请使用 0.5 毫米黑色字迹签字笔将答案写在答题卡各题目的答题区域内,超出答题区域或在草稿纸、本试题
2、卷上书写的答案无效。4保持卡面清洁,不要折叠、不要弄皱、弄破,不准使用涂改液、修正带、刮纸刀。第一部分第一部分 听力(听力(1-20 小题)在笔试结束后进行。小题)在笔试结束后进行。第二部分第二部分 阅读阅读(共两节,满分共两节,满分 50 分分)第一节第一节(共共 15 小题;每小题小题;每小题 2.5 分,满分分,满分 37.5 分分)阅读下列短文,从每题所给的 A、B、C 和 D 四个选项中,选出最佳选项。AReady for a creative journey like never before?Welcome back to Axis Bank Splash!We are exci
3、ted to invite you to dive into a world of imagination,where colors,words,and creativity come to life.But this year promises to be more exciting as entries showing your talents in drawing,craft,and literature are highly anticipated.Themes Choose the themes suiting yourself.PrizesThe excitement doesnt
4、 end with just showing your creativity.Winners in each age group have the chance to win fantastic prizes.Cash Rewards:A generous reward awaits those whose creativity stands out.Customized Campus Tours:Absorb yourself in the creative environment with a customized tour of noted art and design campuses
5、.Virtual Workshops from NID:Learn from the best!Winners will have the opportunity to attend virtual workshops conducted by the National Institute of Design(NID),a celebrated institution in design education.RegistrationClick on“Register”,add your phone number,and fill in the OTP(One-time Password).Fi
6、ll in the“Submission Category”and attach your creative file.Need guidance?If yes,check out the sample submission here.Dont miss the chance to make a hit with your creativity.We are waiting for your masterpieces!21.What is Axis Bank Splash?A.An organization.B.An art museum.C.A tour.D.A contest.22.Wha
7、t will the winners get?A.A check reward.B.Admission to NID.C.A visit to art colleges.D.Access to design studios.23.What is required for submission?A.Completing the submission category.B.Changing the password first.C.Submitting the work by email.D.Referring to the given sample.BThe turn of the year i
8、s the time for reviewing ones life,and for making some resolutions about what to concentrate on in the coming year;and for many years I have taken advantage of the holiday to review my own ambition.One thing I decide on this year is to give up writing the Grumpy(暴躁的)Old Bookman column in this magazi
9、ne.Its not that Ive lost interest in the book world.But Leonard Woolf,husband of American writer Virginia Woolf(18821941),used to say a man should change his career every seven years.Though I would say that changing your whole career frequently is going a bit far,I do find that it serves as a great
10、refresher if you can occasionally try a new job within the same line of business.It is over 15 years since our editor wrote to me and asked if I would be interested in writing a regular piece about what was,even then,a rapidly changing publishing scene.He approached me because since 2004 I had been
11、writing a regular blog called Grumpy Old Bookman.As my monthly survey of developments in both traditional and digital publishing continued,in this magazine,I began to realize that writers in this century,of both fiction and non-fiction,are living in something close to a paradise(天堂).Once,you struggl
12、ed for years to find a publisher or an agent if you wanted one but now you can publish your own stuff,either digitally or in paperback,without it costing you a penny piece.After about five years of producing such columns,it occurred to me that,rather than let these essays fade GroupThemeKids 710Help
13、ing One AnotherKids 1114Making The World A Kinder Place 高三第六次模拟考试 (共 5 页)学科网(北京)股份有限公司第 2 页away on the seas of time,it might be valuable to publish my thoughts and comments in book form to potential readers.Hence,in 2014,I published the first 69 GOB columns in paperback format,using Amazons Create S
14、pace facilities.Title:Writers Rejoice!A monthly diary of the dawn of the digital age,which was my first trial.And now I sincerely wish a new 2024.24.Why does the author want to give up writing the column?A.He is fed up with the career linked to books.B.He is very keen on trying something new.C.He fo
15、llows Leonard Woolfs suggestion.D.Hes used to changing his job every seven years.25.According to the author,what can be inferred from Paragraph 4?A.It is a golden time for writers in terms of publishing.B.Publishing industry is a profitable business.C.It is rather hard to publish books nowadays.D.No
16、w it is amazing to find a publisher easily.26.What do you think of the author?A.Emotional and good at controlling himself.B.Dedicated but easy to doubt himself.C.Purposeful and good at self-adjustment.D.Ambitious but unwilling to change himself.27.What does the author mainly want to tell us?A.Giving
17、 up timely is a virtue.B.Often changing jobs means new chances.C.The beginning of a year is a new start.D.Reflection can drive us to push forward.CPick up any packaged processed food,and theres a decent chance that one of its listed ingredients will be“natural flavour”.The ingredient sounds good,par
18、ticularly in contrast to“artificial flavours”since there is a common belief that ingredients from nature are necessarily safer than something artificially made.But its not true.Then what exactly does the natural flavour mean?It refers to extracts(提取物)got from natural sources like plants,meat or seaf
19、ood.When consumers see the“natural flavour”on a label,they are unlikely to assume that someone is squeezing the juice from oranges into their bottles.They know even though natural flavour must come from natural sources,it neednt all come from the plant or meat.For example,orange flavours might conta
20、in not only orange extracts,but also extracts from bark and grass.So if flavours like orange are needed,why not just use oranges?The answer comes down to“availability,cost,and sustainability”,according to flavour chemist Gary Reineccius of the University of Minnesota.“If youre going to use all your
21、grapes on grape soda,”Reineccius says,“you dont have any grapes for wine making;the products are going to be exorbitant;besides,what do you do with the by-products you create after youve squeezed all the juice out of the grapes?”Actually,while chemists make natural flavours by extracting chemicals f
22、rom natural ingredients,artificial flavours are made by creating the same chemicals artificially.The reason why companies bother to use natural flavours rather than artificial flavours is simple:marketing.“Many of these products have health titles,”says Platkin,professor from Hunter College.“Consume
23、rs may be talked to believe products with natural flavours are healthier,though they are nutritionally no different from those with artificial flavours.Natural flavours may involve more forest clear-cutting and carbon emissions from transport than flavours created in the lab.”Platkin suggests gettin
24、g more transparent(易懂的)labeling on packaging that describes exactly what the natural or artificial flavours are,so consumers are not misled into buying one product over another because of“natural flavours”.Reineccius also offers simple guidance:“Dont buy anything because it says natural flavours.Buy
25、 it because you like it.”28.Which is misunderstanding about the“natural flavour”juice according to Paragraph 1?A.It comes from 100%original fruit.B.It is nothing but advertising tricks.C.It certainly contains extracts made in the lab.D.It is absolutely safer than juice with artificial flavours.29.Wh
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