高考英语课时质量评价24答案解析.docx

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1、课时质量评价（二十四）I . A【语篇解读】本文是一篇记叙文。文章讲述了 75岁的琼麦克唐纳努力让自己的 社交媒体频道专注于锻炼的积极方面，总是用积极的态度鼓励和激励她的粉丝。 1. A 细节理解题。根据倒数第二段中的“She tries to keep her social media channels focused on the positive aspects of working out and eating better, always encouraging and uplifting her followers, and never judging their difficul

2、ties - or her own. It s that attitude that she says is key to staying active. ”可次口， 麦克唐纳的态 度让她在社交媒体上有很多粉丝。故选A。2. B 细节理解题。根据第三段中的 “Just start with what you can, MacDonald tells Guideposts, org when asked what her best piece of advice would be for seniors looking to get active again. If you can only w

3、alk three blocks, start there. Over time aim to add another block. ”可知，麦克唐纳建议老年人从他们能做的锻炼开始。 故选B。3. D 细节理解题。根据倒数第二段中的“She had to battle against years of bad habits and recondition her body to push against her imagined limits.“可决口， 麦克唐 纳健身路上克服的困难是改掉坏习惯并挑战自己的极限。故选D。4. C 推理判断题。文章讲述了 75岁的琼麦克唐纳努力让自己的社交媒体频

4、道 专注于锻炼的积极方面，总是用积极的态度鼓励和激励她的粉丝。再结合最后一 段中的“For me, I started my whole transformation because I wanted to feel better. I wanted energy to live my life! Now having my health, strength, and endurance is what keeps me committed .”可知，我们可以从麦克唐纳身上学到生命的本质在于运动。 故选C。B【语篇解读】本文是一篇说明文。文章介绍了最近的一项医学研究报告，吃鱼有 助于降低患哮喘

5、的风险。5. B 细节理解题。根据第二段中的The researchers suspect that a diet that contains plenty offish, especially oily varieties such as salmon, sardines and mackerel, could boost long-chain omega-3 levels可知，鱼肉可以提高长链 omega-3 水平。故选B。6. B 细节理解题。根据第三段中的“ the 25 percent who ate the most fish consumed at least 280 grams

6、 a week, equal to two adult-sized amounts v可知，25%的儿童每周 吃至少280克鱼肉，而这是成年人的两倍。故可以推算出成人每周吃140克鱼 肉。故选B。7. C 推理判断题。根据第四段中的but until now most studies have taken4 snapshot , measuring diet and asthma over a short period of time. Instead, we measured diet and then followed up children over many years to see

7、who developed asthma and who didn，可知，Seif Shaheen的研究与以前的大多数研究不一样的 地方就在于其研究跟踪时间非常长。故选C。8. D 推理判断题。根据第四段中Seif Shaheen说的话“It is possible that a poor diet may increase the risk of developing asthma”可知，他认为糟糕的饮食可能增加 患哮喘的风险。故选D。II. 1. that 2. is consumed 3. gradually 4. longer5. protective 6. to lower 7. a 8. contributing9. commitment 10. and