黑龙江省哈尔滨市第六高三上学期第一次月考英语试题(含答案).docx
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1、哈尔滨市第六2019级高三上学期10月份月考英语试题第一部分 阅读理解(共两节,满分40分)第一节(共15小题;每小题2分,满分30分)阅读下列列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。并在答题卡上将 该选项涂黑.ADifferent from a text-heavy novel, coffee table books ofier large images and smaller sections of text, allowing us to easily dive in and explore.The Metropolitan Museum of Ari: Mast
2、erpiece Paintings by Kathryn Callcy GalitzIf youre unable to wander along the corridors of this world-famous museum yourself dont panic: this book offers an impressive insight into some of the masterpieces housed here. Amazing images will attract the casual reader, while insights from Galitz, curato
3、r (馆长)of the museum, into different pieces are set to engage art and history lovers alike.Destinations of a Lifetime: 225 of the Worlds Most Amazing Places by National GeographicWith large, striking photos, a mere glance through this book will fuel the urge to travel. Besides a few of the hot places
4、, there are plenty of destinations you may not have heard of. Alongside images of dramatic landscapes, aepanying text reveals highlights at each spot and handy tips on experiencing them like a local.Secret Gardeners by Victoria SumnierleyWhen thinking of some of Britains most famous names, their bus
5、y, jet-set lifestyles probably spring to mind. But, away from the public eye, these individuals are just like us, and love nothing more than spending hours in their gardens. The pages of this beautiful book share fantastic images from the gardens of 25 well-known personalities.The Story of Food: An
6、Illustrated History of Everything We Eat by DKThe origins and facts of different ingredients are included in this book, along with explorations into the development of cooking over the ages. The book is more text-heavy, but dont let that put you off : there arc still plenty of beautiful photos and v
7、ivid illustrations throughout.1. Which of the following books includes opinions from an expert?A.Secret Gardeners.B.The Story of Food,C.Destinations of a Lifetime.D.The Metropolitan Museum of Art.2. What does Victoria write about?A.History of cooking.B.Tips on traveling cheaply.C.Lifestyles of perso
8、nalities.D.Private gardens in Britain.3. What makes The Stoty of Food different?A. It contains bigger sections of words.B.C.D.It provides data people never heard of.It appeals to casual readers and specialists.It shares fantastic images by well-known people.BOne Saturday afternoon in June, in the bu
9、sy streets of central London, something strange happened. A man was seen apparently floating beside a London bus as it drove about town. One of his arms was stretched out and was attached to the roof of the bus. This arm appeared to be the only thing supporting the rest of his body. The man waved to
10、 the crowds with his other hand and moved his legs. Was he really walking on air? How was it possible? It turned out to be the latest show frotn Dynamo, one of the worlds most thrilling illusionists (魔术师).This wasnt the first time Dynamo had amazed the people of London. Two years earlier, tourists w
11、alking by the River Thames were a little concerned to see a young man go down some steps to the edge of the river and look thoughtfully across to the other side. Was he going to throw himself into the river? More and more people gathered on the bridge to see what was going on. And to their plcte dis
12、belief, he lifted up his foot and stepped onto the water. He didnt sink! Then he took another step, and another, and another. Hundreds of photos were taken by the onlookers and the next day the newspapers were Rill of the fascinating story.Dynamo is the stage name of Stephen Fraync, who was born in
13、the northern English town of Bradford. He was attracted by street magicians as a child and wanted to bee one in the future. Taught by his grandfather, he showed great talent in it. He bined card tricks with breaking dance and then made a name fbr himself. But now what everyone wants to know is: afte
14、r walking on air and water, what is he going to do next?4. How did Dynamo astonish the audience?A. By floating on the top of a London bus.B. By perfonning some quite unbelievable tricks.C. By being attached to the bus with one hand.D. By being a magician as a young boy.5. What helped Dynamo gain his
15、 earliest fame?B.D.Walking across the River Thames alone.Presenting an appealing bined trick.A. Owning a special stage name.C. Being the only one floating by a moving bus.6. Who inspired Dynamo to decide on his career first?B.D.His grandfather.The audience.A. Some street magicians.C. Breaking dance
16、performers.7. What can we learn from the last paragraph?A. Dynamo once was a great magician.B. Dynamos grandpa knows a great magician.C. Dynamos career is taking off.D. Dynamo is the most successful magician at present.Chicken is Americas most popular meat. Many people assume chicken follows a simpl
17、e rulc-o Jhumb: Pink chicken turned white means *donc, Its similar to how wc cook other meats. But is this true? To study how cooks at home follow safety remendations, researchers filmed 75 households in five European countries. From a random but nonrepresentative sample, they also conducted an onli
18、ne survey of nearly 4,000 households in the same countries that say they cook chicken.Worried that chicken would dry out, most home cooks determined doneness by color and texture (口 感)inside the meat, they found. Few bothered with thermometers (温度计),claiming they took too much time, were too plicate
19、d to use, didnt fit in the chicken or werent necessary (although easy-to-use thermometers are inexpensive and widely available).In additional lab experiments, the scientists injected raw chicken breast with bacteria (细菌),which cause millions of sicknesses, thousands of hospitalizations and hundreds
20、of deaths each year in the United States. They cooked the breasts until they reached core temperatures ranging from 122 to 158 Fahrenheit, and they discovered something surprising. At 158 degrees, but not lower, bacteria inside the chickens5 cores was reduced to safe levels, and when cut open, its f
21、lesh appeared dull and fibrous, not shiny like raw chicken. But meat began changing from pink to white far below this, and most color changes occurred below 131 degrees Fahrenheit. Sometimes, the chickens core would be safely cooked, but unsafe levels of bacteria still existed on surfaces that hadnt
22、 touched the grill plate.So what are you supposed to do?Dr. Bruno Goussault, a scientist and chef, remends buying and cooking breasts and legs separately. Bring the breasts core to 165 degrees Fahrenheit, he said, and the leg to between 168.8 and 172.4 Fahrenheit. If you really want to safely measur
23、e temperature fbr a whole chicken, insert a pop-up thermometer into the thickest part of the leg before roasting it. Dr. Goussault suggests. By the time it pops, the breasts will have long cooked. They will likely be dry and far from his standards of culinary (烹饪的) perfection. But youll be sure to,
24、as Dr. Goussault says in French, “dormir sur ses deux oreilles, or, figuratively, “sleep pcaccflilly.”8. Why didnt home cooks measure temperature with a thermotneter?A. They could not afford it.B.It affected the taste of themeat.C. It was not available in supermarkets.D.They thought it wastoomuchtro
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