吉林省松原市长岭县第三中学高二下学期第十三次周练英语试题(1).docx
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1、2022-2023学年度长岭三中高二下学期第十三次周练英语试题一阅读理解(每题2.5分,共50分) 第一节AKim I Iyo Jin, a shy junior high school student, stood before her American teacher. The smiling teacher held up a green pepper and asked in clear English: 4iWhat is this?” “Peemang!”answered the South Korean teenager, who then covered her mouth w
2、ith a hand as if to stoptoo latethe Korean word that had left her mouth.Embarrassed, she tried again. Without looking the teacher in the eye, she held both her hands out and asked, this time in English: May I have green pepper?”Kim took the vegetable with a bow, and ran back to her classmates, feeli
3、ng relieved that she had successfully taken a small first step toward overcoming what South Koreans consider one of their biggest weaknesses in global competitiveness, the fear of speaking in English to westerners.Kim was among 300 junior high school students going through a weeklong training in thi
4、s new “English Village. The complex looks like a mini-town transplanted from a European country to this South Korean countryside. It has its own immigration office, city hall, bookstore, cafeteria, gym, a main street with Western storefronts, police officers and a live-in population of 160 native En
5、glish speakers. All signs are in English, the only language allowed.Here, on a six-day course that charges each student 80,000 won, or $82, pupils check in to a hotel, shop, take cooking lessons and make music videos-all in English. There arc language policemen around, punishing students speaking Ko
6、rean with a fine in the village currency or red dots on their village passports.South Korea has become one of the most aggressive countries in Asia at teaching English to its citizens. Outside the school system, parents are paying an estimated 10 trillion won a year to help their children learn Engl
7、ish at home or abroad. Nevertheless, many college graduates arc afraid of chatting with native speakers. That, linguists say, is a result of a national school system that traditionally stresses reading and memorization of English grammar and vocabulary at the expense of conversation.1. What was Kim
8、Hyo Jins problem?A. She spoke English with a Korean accent.B. She kept staying with her Korean classmates.C. She dared not talk with westerners in English.D. She was afraid of looking at her English teacher.2. Which of the following is true of the English Village”?A. Students take turns to serve as
9、language policemen.B. Students will be punished fbr not speaking English.C. It houses 460 Korean students in a week.D. It is located in a European country.3. What can be learned about the way that Korean students learn English at school?A. There areivt enough English classes given to students.B. Emp
10、hasis is placed on students ability to communicate.C. Students dont have enough chances to practise speaking.D. Grammar and vocabulary is taught by old-fashioned methods.BBabies bom during the first Covid-19 lockdown reached fewer developmental milestones at the age of one, compared with those born
11、before the pandemic although they may have been fester to crawl (爬),a recent study suggested.About 600,00() babies were bom in Britain during 2020 when Covid restrictions put a stop to many social activities, including antenatal (出生前的)group outings and meeting grandparents. Since then, parents and p
12、sychologists have thought about the impact of the lockdown on the social development of babies.Dr Susan Byrne, a paediatric neurologist (儿科神经学家)said, “During the first six months the families studied in Ireland were in touch with only four other people outside the family unit on average, and by the
13、time the babies reached 12 months, one in four of them hadnt met another child their own age.”To investigate how thisaffected development, Byrne and her co-workcrs asked the parents of 309 pandemic babies to assess their babiesability to crawl, pick up tiny objects with a thumb and index finger, exp
14、ress at least one definite and meaning fill word, and meet seven other developmental milestones once they reached 12 months. The babies were all bom between March and May 2020.The study suggested the pandemic lockdown had a small but measurable cffcct on babies language and communication skills; com
15、pared with pre-pandemic babies, these were less likely to have one definite word (89% v 77%), to point at objects (93% v 84%), or be able to wave bye-bye (94.5% v 88%). However, more could crawl (91% v 97.5%), perhaps due to spending less time in a pushchair.Byrne stressed that the difterences were
16、small, and there was plenty that parents could do to help toddlers (学步儿童)catch up, “Babies are resilient (有复原力的)and curious by nature.”4. Whats the purpose of the study?A. To advocate family activities with babies.B. To find out the impact of lockdown on babies.C. To make out babics,dcvclopmcntal mi
17、lestones.D. To confirm the public assumption about Covid-19.5. What does 4kthis underlined in Paragraph 4 refer to?A. Lacking contact with others.C. Stopping visiting grandparents.6. How did Byre get the findings?A. By doing an online sun-ey.C. By referring to previous data.7. What may Byre suggest
18、parents doing?A. Using a pushchair more often.C. Helping babies do more exercises.CB. Coming down with Covid-19.D. Meeting babies of the same age.8. By making assessments.D. By making comparisons.8. Socializing with other families.D. Monitoring childrcirs development.Some milk drinkers like what the
19、y call tlreal milk,“ also known as raw milk. This is milk that has not been homogenized (均质处理的)or pasteurized (巴氏消毒的). Homogenization is the mixing process that keeps all the fat from rising to the top. Pasteurization kills bacteria with heat. Ultra-pastcurizcd milk is quickly heated to an even high
20、er temperature, which keeps it fresh in stores longer. In the United States, health officials warn that drinking raw milk can be dangerous and even deadly. But the popularity seems to be growing because supporters say raw tastes better than pasteurized.In all of the fifty states but Michigan, people
21、 arc permitted to buy raw milk only fbr animals. But only farms in twenty-eight states can sell it fbr humans, under restrictions that difier from state to state. People may also buy raw milk in stores in California, Connecticut, Maine, New Mexico and South Carolina. Besides, some people who live wh
22、ere the sale of raw milk is banned get it through a system of cow shares. People buy shares of cows. Other people get raw milk through milk clubs or cooperatives. Some of these clubs operate outside the law.In 1924, the United States Public Health Service proposed rules against the interstate sale o
23、f raw milk. Today fbrty-six states have passed what is known as the Pasteurized Milk Law. The exceptions arc Pennsylvania, California, New York and Maryland. Earlier this year, federal health officials had another warning fbr the public about raw milk. They warned of the risks from bacteria includin
24、g salmonella, E. coli, Listeria, Campylobacter and brucella. There is no meaningful nutritional difference between pasteurized and raw milk, as supporters say. And raw milk is natural because it does not contain compounds (化合物)that kill harmful bacteria, as some also say. Among them, some activists
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